RESTAURANTS ARE YOU THROWING AWAY MONEY ?

Radiant and Infrared Power Delivers Intense Heat and Surpasses Today’s Technology!

“Years ago, you were just happy that you could cook a piece of chicken in it, or that you got 50,000 BTUs. We are now looking at efficiencies for each piece of equipment.”- Paul Hubbard, associate director of foodservice operations, Stony Brook University Hospital in Long Island, NY, states,

Hotter is Faster!

Radiant and Infrared Power Delivers Intense Heat and Surpasses Today’s Technology!

BENEFITS:

  • More product throughput
  • Reduce your cost of ownership
  • Drastically reduce utility bill expenses
  • Save money on incentive programs & rebates
“Years ago, you were just happy that you could cook a piece of chicken in it, or that you got 50,000 BTUs. We are now looking at efficiencies for each piece of equipment.”
Paul Hubbardassociate director of foodservice operations, Stony Brook University Hospital in Long Island, NY, states

What our Clients Say

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.- --Michelle Bast
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.- --Tylorben
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.- --Danielredle